• Merchandise the meat according to direction
• Time management skills
• Understand the standard cuts of meat for the US market ; Beef, Pork, and Poultry
• Semi-basic math skills
• Eye for aesthetic; displaying the meat in a pleasing manner in the package
• Ability to take constructive criticism
• An understanding that the meat cutter has the responsibility of ensuring the fresh case is consistently full; at the direction of the manager
• Ability to maintain a mostly tidy work area
• When no Midshifter/ Helper has been designated to wrap, wrap the meat you cut
• If all cutting for the day is done, willingness to help with extra cleaning or other departmental work.
• Ability to lift 100lb to chest height 
• Periodically run meat carts to the wall, in addition to after wrapping
• Must be able to read

Midshifter / Helper

• Ability to take direction
• Willingness to help the department where needed
• Wrap the carts of meat that the cutters produce if assigned to
• Grind meat into packages
• Put the meat trucks away in the cooler
• Assist in working the lunchmeat trucks
• Basic math skills
• Must be able to read
• Ability to lift 100lb to chest height
• Periodically run meat carts to the wall, in addition to after wrapping
• Understand basic organization
  
  

• Daily cleanup
• Must be ok with using cleaning supplies (bleach, soap, etc)
• Must be able to lift 70lb
• Must be able to read
• Must be able to follow directions/ closing list
• Assists in the meat room doing miscellaneous as needed until cleanup starts
• Eye for cleanliness
• Understands the need to continuously keep the meat wall full of the product that was cut and racked for the day
• Willingness to assist where needed

Reasonable Accommodations Statement

To accomplish this job successfully, an individual must be able to perform, with or without reasonable accommodation, each essential function satisfactorily. Reasonable accommodations may be made to help enable qualified individuals  with disabilities to perform the essential  functions.

To offer the best customer experience possible while customers are shopping your store.

Basic Skills      Min. age 18 to work with slicers-ovens 

·        Assist customers with their orders for a variety of deli, bakery and hot food services.

·        Talking to others to convey information effectively.

·        Giving full attention to what other people are saying, taking time to understand the points being made, asking questions as appropriate, and not interrupting at inappropriate times.

·        Using logic and reasoning to identify the strengths and weaknesses of alternative solutions, conclusions or approaches to problems.

·        Monitoring/Assessing performance of yourself, other individuals, or organizations to make improvements or take corrective action.

·        Understanding the implications of new information for both current and future problem-solving and decision-making.

·        Perform a variety of food preparation duties other than cooking, frying, such as preparing cold foods and slicing meat and cheese.

Social Skills

·       Actively looking for ways to help people.

·        Have an outgoing personality

·        Adjusting actions in relation to others' actions.

·        Being aware of others' reactions and understanding why they react as they do.

·        Bringing others together and trying to reconcile differences.

Task

·      Merchandise displays to capture the “WOW†factor.

·      Work efficiently in a fast-paced environment.

·      Build trustful relationships with customers to encourage return visits: your interaction and the quality of the product.

·      Stock product and product displays according to merchandising standards.

·      Ensure quality, service given and products for customers is followed with safety and sanitation protocols.

·      Provide product suggestions, samples and assist customers with special orders.

·      While customers are present your full attention is focused on their needs and wants.

·      Have knowledge of what your selling, meats and cheese along with salads and desserts. This way you can inform the customer if questions arise.

·      Clean and sanitize work areas, equipment, utensils, dishes, or silverware.

·   Store food in designated containers at the correct temperatures and storage areas to prevent spoilage.

·   Portion and wrap the food.

·   Take and record temperature of food and food storage areas, such as refrigerators and freezers.

·   Prepare a variety of foods, such as meats, vegetables, or desserts, according to supervisors' instructions, following approved procedures.

·   Package take-out foods or serve customers in line.

·   Stock cupboards and refrigerators, and tend salad bars, hot bars.

·   Wash, peel, and cut various foods, such as fruits and vegetables, to prepare for cooking or serving.

·   Carry food supplies, equipment, and utensils to and from storage and work areas.

·   Cut, slice or grind meat, poultry, and seafood to prepare for cooking.

·   Remove trash and clean kitchen garbage containers.

·   Weigh or measure ingredients.

·   Receive and store food supplies, equipment, and utensils in refrigerators, cupboards, and other storage areas.

System Skills

·   Considering the relative costs and benefits of potential actions to choose the most appropriate one.

·   Determining how a system should work and how changes in conditions, operations, and the environment will affect outcomes.

·   Identifying measures or indicators of system performance and the actions needed to improve or correct performance, relative to the goals of the system.

Resource Management Skills

·   Managing one's own time

·   Obtaining and seeing to the appropriate use of equipment, facilities, and materials needed to do certain work.

Work Activities

·   Performing for or Working Directly with the Public

·   Getting Information

·   Handling and Moving Objects

·   Performing General Physical Activities

·   Establishing and Maintaining Interpersonal Relationships

·   Communicating with Supervisors, Peers, or Subordinates

·   Selling or Influencing Others

·   Identifying Objects, Actions, and Events

·   Organizing, Planning, and Prioritizing Work

·   Making Decisions and Solving Problems

Detailed Work Activities

·   Attach identification information to products, items or containers.

·   Calculate costs of goods or services.

·   Clean facilities or equipment.

·   Discuss goods or services information with customers or patrons.

·   Distribute materials to employees or customers.

·   Inspect shipments to ensure correct order fulfillment.

·   Monitor inventories of products or materials.

·   Receive shipments.

·   Stock supplies or merchandise.

Tools

·   Pallet trucks

o  Manual pallet jacks

·   Baling press

o  Baling equipment

·   Bar code reader equipment

o  Barcode scanners

o  Hobart Scales

·   Dollies

o  Warehouse dollies

·   Label dispensers

o  Pricing guns

·   Ladders

o  Stepladders

·   Laser printers

o  Computer laser printers

·   Razor knives

o  Box cutters

·   Utility Equipment

·        Safety cutters

·        Fryer

·        Ovens and Proofers

Reasonable Accommodations Statement

To accomplish this job successfully, an individual must be able to perform, with or without reasonable accommodation, each essential function satisfactorily. Reasonable accommodations may be made to help enable qualified individuals  with disabilities to perform the essential  functions.

To offer the best customer experience possible while customers are shopping your store.

Basic Skills      Min. age 18 to work with slicers-ovens 

·        Assist customers with their orders for a variety of deli, bakery and hot food services.

·        Talking to others to convey information effectively.

·        Giving full attention to what other people are saying, taking time to understand the points being made, asking questions as appropriate, and not interrupting at inappropriate times.

·        Using logic and reasoning to identify the strengths and weaknesses of alternative solutions, conclusions or approaches to problems.

·        Monitoring/Assessing performance of yourself, other individuals, or organizations to make improvements or take corrective action.

·        Understanding the implications of new information for both current and future problem-solving and decision-making.

·        Perform a variety of food preparation duties other than cooking, frying, such as preparing cold foods and slicing meat and cheese.

Social Skills

·       Actively looking for ways to help people.

·        Have an outgoing personality

·        Adjusting actions in relation to others' actions.

·        Being aware of others' reactions and understanding why they react as they do.

·        Bringing others together and trying to reconcile differences.

Task

·      Merchandise displays to capture the “WOW†factor.

·      Work efficiently in a fast-paced environment.

·      Build trustful relationships with customers to encourage return visits: your interaction and the quality of the product.

·      Stock product and product displays according to merchandising standards.

·      Ensure quality, service given and products for customers is followed with safety and sanitation protocols.

·      Provide product suggestions, samples and assist customers with special orders.

·      While customers are present your full attention is focused on their needs and wants.

·      Have knowledge of what your selling, meats and cheese along with salads and desserts. This way you can inform the customer if questions arise.

·      Clean and sanitize work areas, equipment, utensils, dishes, or silverware.

·   Store food in designated containers at the correct temperatures and storage areas to prevent spoilage.

·   Portion and wrap the food.

·   Take and record temperature of food and food storage areas, such as refrigerators and freezers.

·   Prepare a variety of foods, such as meats, vegetables, or desserts, according to supervisors' instructions, following approved procedures.

·   Package take-out foods or serve customers in line.

·   Stock cupboards and refrigerators, and tend salad bars, hot bars.

·   Wash, peel, and cut various foods, such as fruits and vegetables, to prepare for cooking or serving.

·   Carry food supplies, equipment, and utensils to and from storage and work areas.

·   Cut, slice or grind meat, poultry, and seafood to prepare for cooking.

·   Remove trash and clean kitchen garbage containers.

·   Weigh or measure ingredients.

·   Receive and store food supplies, equipment, and utensils in refrigerators, cupboards, and other storage areas.

System Skills

·   Considering the relative costs and benefits of potential actions to choose the most appropriate one.

·   Determining how a system should work and how changes in conditions, operations, and the environment will affect outcomes.

·   Identifying measures or indicators of system performance and the actions needed to improve or correct performance, relative to the goals of the system.

Resource Management Skills

·   Managing one's own time

·   Obtaining and seeing to the appropriate use of equipment, facilities, and materials needed to do certain work.

Work Activities

·   Performing for or Working Directly with the Public

·   Getting Information

·   Handling and Moving Objects

·   Performing General Physical Activities

·   Establishing and Maintaining Interpersonal Relationships

·   Communicating with Supervisors, Peers, or Subordinates

·   Selling or Influencing Others

·   Identifying Objects, Actions, and Events

·   Organizing, Planning, and Prioritizing Work

·   Making Decisions and Solving Problems

Detailed Work Activities

·   Attach identification information to products, items or containers.

·   Calculate costs of goods or services.

·   Clean facilities or equipment.

·   Discuss goods or services information with customers or patrons.

·   Distribute materials to employees or customers.

·   Inspect shipments to ensure correct order fulfillment.

·   Monitor inventories of products or materials.

·   Receive shipments.

·   Stock supplies or merchandise.

Tools

·   Pallet trucks

o  Manual pallet jacks

·   Baling press

o  Baling equipment

·   Bar code reader equipment

o  Barcode scanners

o  Hobart Scales

·   Dollies

o  Warehouse dollies

·   Label dispensers

o  Pricing guns

·   Ladders

o  Stepladders

·   Laser printers

o  Computer laser printers

·   Razor knives

o  Box cutters

·   Utility Equipment

·        Safety cutters

·        Fryer

·        Ovens and Proofers

To offer the best customer experience possible while customers are shopping your store.

Basic Skills      Min. age 18 to work with slicers-ovens 

·        Assist customers with their orders for a variety of deli, bakery and hot food services.

·        Talking to others to convey information effectively.

·        Giving full attention to what other people are saying, taking time to understand the points being made, asking questions as appropriate, and not interrupting at inappropriate times.

·        Using logic and reasoning to identify the strengths and weaknesses of alternative solutions, conclusions or approaches to problems.

·        Monitoring/Assessing performance of yourself, other individuals, or organizations to make improvements or take corrective action.

·        Understanding the implications of new information for both current and future problem-solving and decision-making.

·        Perform a variety of food preparation duties other than cooking, frying, such as preparing cold foods and slicing meat and cheese.

Social Skills

·       Actively looking for ways to help people.

·        Have an outgoing personality

·        Adjusting actions in relation to others' actions.

·        Being aware of others' reactions and understanding why they react as they do.

·        Bringing others together and trying to reconcile differences.

Task

·      Merchandise displays to capture the “WOW†factor.

·      Work efficiently in a fast-paced environment.

·      Build trustful relationships with customers to encourage return visits: your interaction and the quality of the product.

·      Stock product and product displays according to merchandising standards.

·      Ensure quality, service given and products for customers is followed with safety and sanitation protocols.

·      Provide product suggestions, samples and assist customers with special orders.

·      While customers are present your full attention is focused on their needs and wants.

·      Have knowledge of what your selling, meats and cheese along with salads and desserts. This way you can inform the customer if questions arise.

·      Clean and sanitize work areas, equipment, utensils, dishes, or silverware.

·   Store food in designated containers at the correct temperatures and storage areas to prevent spoilage.

·   Portion and wrap the food.

·   Take and record temperature of food and food storage areas, such as refrigerators and freezers.

·   Prepare a variety of foods, such as meats, vegetables, or desserts, according to supervisors' instructions, following approved procedures.

·   Package take-out foods or serve customers in line.

·   Stock cupboards and refrigerators, and tend salad bars, hot bars.

·   Wash, peel, and cut various foods, such as fruits and vegetables, to prepare for cooking or serving.

·   Carry food supplies, equipment, and utensils to and from storage and work areas.

·   Cut, slice or grind meat, poultry, and seafood to prepare for cooking.

·   Remove trash and clean kitchen garbage containers.

·   Weigh or measure ingredients.

·   Receive and store food supplies, equipment, and utensils in refrigerators, cupboards, and other storage areas.

System Skills

·   Considering the relative costs and benefits of potential actions to choose the most appropriate one.

·   Determining how a system should work and how changes in conditions, operations, and the environment will affect outcomes.

·   Identifying measures or indicators of system performance and the actions needed to improve or correct performance, relative to the goals of the system.

Resource Management Skills

·   Managing one's own time

·   Obtaining and seeing to the appropriate use of equipment, facilities, and materials needed to do certain work.

Work Activities

·   Performing for or Working Directly with the Public

·   Getting Information

·   Handling and Moving Objects

·   Performing General Physical Activities

·   Establishing and Maintaining Interpersonal Relationships

·   Communicating with Supervisors, Peers, or Subordinates

·   Selling or Influencing Others

·   Identifying Objects, Actions, and Events

·   Organizing, Planning, and Prioritizing Work

·   Making Decisions and Solving Problems

Detailed Work Activities

·   Attach identification information to products, items or containers.

·   Calculate costs of goods or services.

·   Clean facilities or equipment.

·   Discuss goods or services information with customers or patrons.

·   Distribute materials to employees or customers.

·   Inspect shipments to ensure correct order fulfillment.

·   Monitor inventories of products or materials.

·   Receive shipments.

·   Stock supplies or merchandise.

Tools

·   Pallet trucks

o  Manual pallet jacks

·   Baling press

o  Baling equipment

·   Bar code reader equipment

o  Barcode scanners

o  Hobart Scales

·   Dollies

o  Warehouse dollies

·   Label dispensers

o  Pricing guns

·   Ladders

o  Stepladders

·   Laser printers

o  Computer laser printers

·   Razor knives

o  Box cutters

·   Utility Equipment

·        Safety cutters

·        Fryer

·        Ovens and Proofers

Reasonable Accommodations Statement

To accomplish this job successfully, an individual must be able to perform, with or without reasonable accommodation, each essential function satisfactorily. Reasonable accommodations may be made to help enable qualified individuals  with disabilities to perform the essential  functions.

To offer the best customer experience possible while customers are shopping your store.

Basic Skills      Min. age 18 to work with slicers-ovens 

·        Assist customers with their orders for a variety of deli, bakery and hot food services.

·        Talking to others to convey information effectively.

·        Giving full attention to what other people are saying, taking time to understand the points being made, asking questions as appropriate, and not interrupting at inappropriate times.

·        Using logic and reasoning to identify the strengths and weaknesses of alternative solutions, conclusions or approaches to problems.

·        Monitoring/Assessing performance of yourself, other individuals, or organizations to make improvements or take corrective action.

·        Understanding the implications of new information for both current and future problem-solving and decision-making.

·        Perform a variety of food preparation duties other than cooking, frying, such as preparing cold foods and slicing meat and cheese.

Social Skills

·       Actively looking for ways to help people.

·        Have an outgoing personality

·        Adjusting actions in relation to others' actions.

·        Being aware of others' reactions and understanding why they react as they do.

·        Bringing others together and trying to reconcile differences.

Task

·      Merchandise displays to capture the “WOW†factor.

·      Work efficiently in a fast-paced environment.

·      Build trustful relationships with customers to encourage return visits: your interaction and the quality of the product.

·      Stock product and product displays according to merchandising standards.

·      Ensure quality, service given and products for customers is followed with safety and sanitation protocols.

·      Provide product suggestions, samples and assist customers with special orders.

·      While customers are present your full attention is focused on their needs and wants.

·      Have knowledge of what your selling, meats and cheese along with salads and desserts. This way you can inform the customer if questions arise.

·      Clean and sanitize work areas, equipment, utensils, dishes, or silverware.

·   Store food in designated containers at the correct temperatures and storage areas to prevent spoilage.

·   Portion and wrap the food.

·   Take and record temperature of food and food storage areas, such as refrigerators and freezers.

·   Prepare a variety of foods, such as meats, vegetables, or desserts, according to supervisors' instructions, following approved procedures.

·   Package take-out foods or serve customers in line.

·   Stock cupboards and refrigerators, and tend salad bars, hot bars.

·   Wash, peel, and cut various foods, such as fruits and vegetables, to prepare for cooking or serving.

·   Carry food supplies, equipment, and utensils to and from storage and work areas.

·   Cut, slice or grind meat, poultry, and seafood to prepare for cooking.

·   Remove trash and clean kitchen garbage containers.

·   Weigh or measure ingredients.

·   Receive and store food supplies, equipment, and utensils in refrigerators, cupboards, and other storage areas.

System Skills

·   Considering the relative costs and benefits of potential actions to choose the most appropriate one.

·   Determining how a system should work and how changes in conditions, operations, and the environment will affect outcomes.

·   Identifying measures or indicators of system performance and the actions needed to improve or correct performance, relative to the goals of the system.

Resource Management Skills

·   Managing one's own time

·   Obtaining and seeing to the appropriate use of equipment, facilities, and materials needed to do certain work.

Work Activities

·   Performing for or Working Directly with the Public

·   Getting Information

·   Handling and Moving Objects

·   Performing General Physical Activities

·   Establishing and Maintaining Interpersonal Relationships

·   Communicating with Supervisors, Peers, or Subordinates

·   Selling or Influencing Others

·   Identifying Objects, Actions, and Events

·   Organizing, Planning, and Prioritizing Work

·   Making Decisions and Solving Problems

Detailed Work Activities

·   Attach identification information to products, items or containers.

·   Calculate costs of goods or services.

·   Clean facilities or equipment.

·   Discuss goods or services information with customers or patrons.

·   Distribute materials to employees or customers.

·   Inspect shipments to ensure correct order fulfillment.

·   Monitor inventories of products or materials.

·   Receive shipments.

·   Stock supplies or merchandise.

Tools

·   Pallet trucks

o  Manual pallet jacks

·   Baling press

o  Baling equipment

·   Bar code reader equipment

o  Barcode scanners

o  Hobart Scales

·   Dollies

o  Warehouse dollies

·   Label dispensers

o  Pricing guns

·   Ladders

o  Stepladders

·   Laser printers

o  Computer laser printers

·   Razor knives

o  Box cutters

·   Utility Equipment

·        Safety cutters

·        Fryer

·        Ovens and Proofers

Reasonable Accommodations Statement

To accomplish this job successfully, an individual must be able to perform, with or without reasonable accommodation, each essential function satisfactorily. Reasonable accommodations may be made to help enable qualified individuals  with disabilities to perform the essential  functions.

To offer the best customer experience possible while customers are shopping your store.

Basic Skills      Min. age 18 to work with slicers-ovens 

·        Assist customers with their orders for a variety of deli, bakery and hot food services.

·        Talking to others to convey information effectively.

·        Giving full attention to what other people are saying, taking time to understand the points being made, asking questions as appropriate, and not interrupting at inappropriate times.

·        Using logic and reasoning to identify the strengths and weaknesses of alternative solutions, conclusions or approaches to problems.

·        Monitoring/Assessing performance of yourself, other individuals, or organizations to make improvements or take corrective action.

·        Understanding the implications of new information for both current and future problem-solving and decision-making.

·        Perform a variety of food preparation duties other than cooking, frying, such as preparing cold foods and slicing meat and cheese.

Social Skills

·       Actively looking for ways to help people.

·        Have an outgoing personality

·        Adjusting actions in relation to others' actions.

·        Being aware of others' reactions and understanding why they react as they do.

·        Bringing others together and trying to reconcile differences.

Task

·      Merchandise displays to capture the “WOW†factor.

·      Work efficiently in a fast-paced environment.

·      Build trustful relationships with customers to encourage return visits: your interaction and the quality of the product.

·      Stock product and product displays according to merchandising standards.

·      Ensure quality, service given and products for customers is followed with safety and sanitation protocols.

·      Provide product suggestions, samples and assist customers with special orders.

·      While customers are present your full attention is focused on their needs and wants.

·      Have knowledge of what your selling, meats and cheese along with salads and desserts. This way you can inform the customer if questions arise.

·      Clean and sanitize work areas, equipment, utensils, dishes, or silverware.

·   Store food in designated containers at the correct temperatures and storage areas to prevent spoilage.

·   Portion and wrap the food.

·   Take and record temperature of food and food storage areas, such as refrigerators and freezers.

·   Prepare a variety of foods, such as meats, vegetables, or desserts, according to supervisors' instructions, following approved procedures.

·   Package take-out foods or serve customers in line.

·   Stock cupboards and refrigerators, and tend salad bars, hot bars.

·   Wash, peel, and cut various foods, such as fruits and vegetables, to prepare for cooking or serving.

·   Carry food supplies, equipment, and utensils to and from storage and work areas.

·   Cut, slice or grind meat, poultry, and seafood to prepare for cooking.

·   Remove trash and clean kitchen garbage containers.

·   Weigh or measure ingredients.

·   Receive and store food supplies, equipment, and utensils in refrigerators, cupboards, and other storage areas.

System Skills

·   Considering the relative costs and benefits of potential actions to choose the most appropriate one.

·   Determining how a system should work and how changes in conditions, operations, and the environment will affect outcomes.

·   Identifying measures or indicators of system performance and the actions needed to improve or correct performance, relative to the goals of the system.

Resource Management Skills

·   Managing one's own time

·   Obtaining and seeing to the appropriate use of equipment, facilities, and materials needed to do certain work.

Work Activities

·   Performing for or Working Directly with the Public

·   Getting Information

·   Handling and Moving Objects

·   Performing General Physical Activities

·   Establishing and Maintaining Interpersonal Relationships

·   Communicating with Supervisors, Peers, or Subordinates

·   Selling or Influencing Others

·   Identifying Objects, Actions, and Events

·   Organizing, Planning, and Prioritizing Work

·   Making Decisions and Solving Problems

Detailed Work Activities

·   Attach identification information to products, items or containers.

·   Calculate costs of goods or services.

·   Clean facilities or equipment.

·   Discuss goods or services information with customers or patrons.

·   Distribute materials to employees or customers.

·   Inspect shipments to ensure correct order fulfillment.

·   Monitor inventories of products or materials.

·   Receive shipments.

·   Stock supplies or merchandise.

Tools

·   Pallet trucks

o  Manual pallet jacks

·   Baling press

o  Baling equipment

·   Bar code reader equipment

o  Barcode scanners

o  Hobart Scales

·   Dollies

o  Warehouse dollies

·   Label dispensers

o  Pricing guns

·   Ladders

o  Stepladders

·   Laser printers

o  Computer laser printers

·   Razor knives

o  Box cutters

·   Utility Equipment

·        Safety cutters

·        Fryer

·        Ovens and Proofers

Meat Cutter 

• Merchandise the meat according to direction
• Time management skills
• Understand the standard cuts of meat for the US market ; Beef, Pork, and Poultry
• Semi-basic math skills
• Eye for aesthetic; displaying the meat in a pleasing manner in the package
• Ability to take constructive criticism
• An understanding that the meat cutter has the responsibility of ensuring the fresh case is consistently full; at the direction of the manager
• Ability to maintain a mostly tidy work area
• When no Midshifter/ Helper has been designated to wrap, wrap the meat you cut
• If all cutting for the day is done, willingness to help with extra cleaning or other departmental work.
• Ability to lift 100lb to chest height 
• Periodically run meat carts to the wall, in addition to after wrapping
• Must be able to read

Midshifter / Helper

• Ability to take direction
• Willingness to help the department where needed
• Wrap the carts of meat that the cutters produce if assigned to
• Grind meat into packages
• Put the meat trucks away in the cooler
• Assist in working the lunchmeat trucks
• Basic math skills
• Must be able to read
• Ability to lift 100lb to chest height
• Periodically run meat carts to the wall, in addition to after wrapping
• Understand basic organization
  
  

Closer

• Daily cleanup
• Must be ok with using cleaning supplies (bleach, soap, etc)
• Must be able to lift 70lb
• Must be able to read
• Must be able to follow directions/ closing list
• Assists in the meat room doing miscellaneous as needed until cleanup starts
• Eye for cleanliness
• Understands the need to continuously keep the meat wall full of the product that was cut and racked for the day
• Willingness to assist where needed

Organization Name:

Millers Markets

Website:

millersmarkets.net

About Our Organization:

Family Owned and Operated Local Grocery Stores.

Job Location:

Hours/Week:

20-40

Other Information:

Join a team that encourages everyone to succeed, learn work ethics and build skills for the future.

·   Page another associate to help checkout if your line is more than 3 customers or if the orders are large transactions to ensure customers get out the door quickly.

·   Receive payment by cash, check, credit cards, vouchers, or automatic debits.

·   Answer customers' questions, and provide information on procedures or policies.

·   Help customers find the location of products.

·   Issue receipts, refunds, credits, or change due to customers.

·   Greet customers entering establishments.

·   Supervise others and provide on-the-job training.

·   Assist customers by providing information and resolving their complaints.

·   Maintain clean and orderly checkout areas and complete other general cleaning duties, such as mopping floors and emptying trash cans.

·   Establish or identify prices of goods, services, or admission, and tabulate bills, using calculators, cash registers, or optical price scanners.

·   Answer incoming phone calls.

·   Bag, box, wrap, or gift-wrap merchandise, and prepare packages for shipment.

·   Assist with duties in other areas of the store, such as monitoring fitting rooms or bagging and carrying out customers' items.

·   Stock shelves, sort and reshelve returned items, and mark prices on items and shelves.

·   Offer customers carry-out service at the completion of transactions.

·   Count money in cash drawers at the beginning of shifts to ensure that amounts are correct and that there is adequate change.

·   Step in and help with what ever is required to help the team

·   Performing for or Working Directly with the Public

·   Identifying Objects, Actions, and Events

·   Getting Information and execute / communicate to the appropriate person.

·   Communicating with Supervisors, Peers, or Subordinates

·   Establishing and Maintaining Interpersonal Relationships

·   Updating and Using Relevant Knowledge

·   Communicating with Persons Outside Organization

·   Training and Teaching Others

·   Judging the Qualities of Things, Services, or People

·   Processing Information

·   Answer telephones to direct calls or provide information.

·   Calculate costs of goods or services.

·   Clean work areas.

·   Explain technical product or service information to customers.

·   Greet customers, patrons, or visitors.

·   Issue money, credit, or vouchers.

·   Maintain records of sales or other business transactions.

·   Monitor sales activities.

·   Process sales or other transactions.

·   Provide customers with general information or assistance.

·   Reconcile records of sales or other financial transactions.

·   Sell products or services.

·   Stock products or parts.

·   Supervise sales or support personnel.

·   Train sales personnel.

the employee is occasionally Sit; Climb or balance; Stoop, kneel, crouch, or crawl; the employee is regularly Stand; Walk; Use hands to finger, handle, or feel; Reach with hands and arms; Talk or hear;

Lifts Weight or Exerts Force Work Environment

the employee is occasionally Up to 10 pounds; Up to 25 pounds;

Visions

Specific vision abilities required by this job include Close vision; Ability to adjust focus;

Work Environment

the employee is occasionally Outdoor weather conditions; Extreme cold (non-weather); Extreme heat (non-weather);

Education and Experience

o  Stationary bar code scanners

o  Handheld bar code scanners

·   Cash registers

o  Cash registers

o  Electronic cash registers

·   Belt conveyors

o  Belt conveyors

Reasonable Accommodations Statement

To accomplish this job successfully, an individual must be able to perform, with or without reasonable accommodation, each essential function satisfactorily. Reasonable accommodations may be made to help enable qualified individuals  with disabilities to perform the essential  functions.

Organization Name:

Millers Markets

Website:

millersmarkets.net

About Our Organization:

Family Owned and Operated Local Grocery Stores.

Job Location:

Hours/Week:

20-40

Other Information:

Join a team that encourages everyone to succeed, learn work ethics and build skills for the future.

·   Page another associate to help checkout if your line is more than 3 customers or if the orders are large transactions to ensure customers get out the door quickly.

·   Receive payment by cash, check, credit cards, vouchers, or automatic debits.

·   Answer customers' questions, and provide information on procedures or policies.

·   Help customers find the location of products.

·   Issue receipts, refunds, credits, or change due to customers.

·   Greet customers entering establishments.

·   Supervise others and provide on-the-job training.

·   Assist customers by providing information and resolving their complaints.

·   Maintain clean and orderly checkout areas and complete other general cleaning duties, such as mopping floors and emptying trash cans.

·   Establish or identify prices of goods, services, or admission, and tabulate bills, using calculators, cash registers, or optical price scanners.

·   Answer incoming phone calls.

·   Bag, box, wrap, or gift-wrap merchandise, and prepare packages for shipment.

·   Assist with duties in other areas of the store, such as monitoring fitting rooms or bagging and carrying out customers' items.

·   Stock shelves, sort and reshelve returned items, and mark prices on items and shelves.

·   Offer customers carry-out service at the completion of transactions.

·   Count money in cash drawers at the beginning of shifts to ensure that amounts are correct and that there is adequate change.

·   Step in and help with what ever is required to help the team

·   Performing for or Working Directly with the Public

·   Identifying Objects, Actions, and Events

·   Getting Information and execute / communicate to the appropriate person.

·   Communicating with Supervisors, Peers, or Subordinates

·   Establishing and Maintaining Interpersonal Relationships

·   Updating and Using Relevant Knowledge

·   Communicating with Persons Outside Organization

·   Training and Teaching Others

·   Judging the Qualities of Things, Services, or People

·   Processing Information

·   Answer telephones to direct calls or provide information.

·   Calculate costs of goods or services.

·   Clean work areas.

·   Explain technical product or service information to customers.

·   Greet customers, patrons, or visitors.

·   Issue money, credit, or vouchers.

·   Maintain records of sales or other business transactions.

·   Monitor sales activities.

·   Process sales or other transactions.

·   Provide customers with general information or assistance.

·   Reconcile records of sales or other financial transactions.

·   Sell products or services.

·   Stock products or parts.

·   Supervise sales or support personnel.

·   Train sales personnel.

the employee is occasionally Sit; Climb or balance; Stoop, kneel, crouch, or crawl; the employee is regularly Stand; Walk; Use hands to finger, handle, or feel; Reach with hands and arms; Talk or hear;

Lifts Weight or Exerts Force Work Environment

the employee is occasionally Up to 10 pounds; Up to 25 pounds;

Visions

Specific vision abilities required by this job include Close vision; Ability to adjust focus;

Work Environment

the employee is occasionally Outdoor weather conditions; Extreme cold (non-weather); Extreme heat (non-weather);

Education and Experience

o  Stationary bar code scanners

o  Handheld bar code scanners

·   Cash registers

o  Cash registers

o  Electronic cash registers

·   Belt conveyors

o  Belt conveyors